I have a few posts I am itching to write, but some online
events yesterday have left me tentative about typing. Without going in to specifics
I watched a developing debate on twitter with an increasingly tight knot in my
stomach.
I am very non-confrontational, and worry endlessly at the
thought I may have caused anyone offence, even inadvertently. Although I love a
good debate, it’s more, much as with this blog, the construction of an
argument, and bringing together of words and ideas that I enjoy rather than
being pitted against any opposition.
Yesterday a blogger
published a brief post about a restaurant, with some (in my mind) lovely
pictures of the food eaten. The post didn’t really review the food, but was
reasonably positive about it, whilst also including a little social commentary
about the local area, and why the new development where the restaurant was
located meant that, although he enjoyed the other branch of the restaurant in
another location, this venue was not one he would revisit.
I only saw this post because the chef responded on twitter
incredibly angrily, being affronted by the threat on his livelihood, and with
some fairly choice language, soon joined by his followers in denouncing the
blogger. It left me cold. It reminded me of all of the things I hate about the
internet. It has continued to cloud my thoughts.
There was a suggestion that bloggers are self-absorbed (or
words to that effect, I am avoiding going reading it all again). I completely
agree. For me blogging is exactly that. That’s why I started it. The chance to
devote a little time, regularly, to myself, to writing about things I enjoy,
and enjoying the process of writing itself. Anyone who writes a blog, assumes, I
think, that someone else might be interested in reading it, that’s why it is
public. So that point I concurred with, but I didn’t necessarily see it as the
insult it was perhaps intended as.
What has been mulling around my brain was the assertion that
the blogger, having not trained as a chef, and not owning a restaurant, had no
right to comment negatively. This perturbs me. As with many professions, I have
trained for many years to be considered competent to perform my role. Again, as
with many professions, my role involves providing a service to the wider public.
Many of those people do not have the same depth of knowledge as I have gained
through my training (although many do, I must quickly point out), and therefore
their perceptions of any experience come from a different context to my own.
Does this make them invalid? Does it mean that I am automatically right?
Absolutely not.
Criticism (and I am talking generally now, I still can’t see
any criticism of the food in the original blog post) is never easy to hear, but
I don’t think being the “expert” provides exclusive rights to being critical. I
think that sometimes having years of training, having technical, specialist
knowledge of a subject, can make it difficult to see the lay perspective. And
when a profession involves provision of a service to the general public, surely
that lay perspective is of paramount importance.
I want to post about my recent trips to the theatre, and
recently visited restaurants. As I said here I don’t under any circumstances
consider myself an expert, I just want to reflect on some memorable experiences
I have had. Others might possibly find them interesting, possibly not. However
I want to do so honestly, I don’t want to censor my opinion for fear of a
diatribe, or causing unintended offence. The prospect of a “flame war” (thank
you Good Gobble for the education) leaves me terrified. Ultimately, as many
have surmised, I think the response did more damage than the original post ever
could. I intend to write my posts. Not as an expert, not claiming to be a
critic. Just as a member of the public. I won’t criticise unnecessarily, but I
don’t intend to lie for fear of retribution. That is a worrying trend, if the
only valid opinions belong to the experts. At least, that’s my, inexpert, opinion.
I think it's a little ridiculous that the chef responded in such a way. Everyone is entitled to their opinion and their right to express it. You shouldn't open up a business to the public if you can't take being criticized because not everyone is going to like what you do. That's just the way it is!
ReplyDeleteHi Joanne,
DeleteThanks as ever for your comments! It was a bizarre argument. I think the majority of bloggers just want to share an opinion, they don't make any claim otherwise. But I agree, if its a business open to the public, public opinion is surely relevant - positive or negative!
I totally agree with Joanne - I think it's hilarious or a chef to think that his customer's opinions don't count. That sounds like a sure fire way to go out of business to me! This is a lovely well written post, though! Keep writing!
ReplyDeleteHi Sarah! Thanks so much for your kind comment, lovely to have new commenters. It did seem bizarre, particularly as he had been reasonably complimentary about the food!! As I say the pictures looked lovely, I was quite tempted except for the chef's response.
DeleteYou are totally entitled to your opinion I think, and you express yourself very well here. I think the twitter response must have caused much more fuss than the original post ever did. Yes, bloggers are fairly self-absorbed, and a very lovely and generous bunch too. It's quite indulgent but one of the few things I do entirely for myself, so I don't lose any sleep over it! x
ReplyDeleteHi Gillian! Lovely to have a comment from you. Hope you are well. Been enjoying your blog posts very much. I know what you mean, blogging is fairly self-indulgent but I think most bloggers are aware of that and enjoy it, so it seemed like an odd insult to me! Anyway, I shall keep blogging and enjoying it!
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